WINTER TIRAMISU CREAM LATTE | FLAVOUR GENIUS: JACOB PRAIN

Indulge in this Italian classic for Christmas, recreated as a Winter Tiramisu Cream Latte dessert drink by Jacob Prain. Cozy up by the fireplace and savour the richness of tiramisu. Recipe down below!

WINTER TIRAMISU CREAM LATTE RECIPE

Ingredients:

– 10ml DaVinci Gourmet Pecan Praline syrup

– 10ml DaVinci Gourmet Cheesecake sauce

– 5ml DaVinci Gourmet Flavour Maxx

– 30ml espresso

– 50ml cream

– 100ml milk

– 100g ice

– chocolate powder to garnish

Creation:

1. Grid coffee beans and pull a double shot of espresso.

2. Blend DaVinci Gourmet Cheesecake sauce, DaVinci Gourmet Flavour Maxx and cream with a mini handheld mixer to create cheesecake cream cap.

3. Layer DaVinci Gourmet Pecan Praline syrup, milk and a double shot of espresso with ice in a glass.

4. Gently pour the cheesecake cream cap over the concoction.

5. Garnish with a generous dusting of chocolate powder.