TUTTI FRUTTI | FLAVOUR GENIUS: ARTHUR RONG

Flavour Genius Arthur Rong playfully elevates Asia’s favourite ‘bubble tea’ for a refreshing Tutti Fruitti summer cooler with chewy passionfruit tapioca boba pearls. Recipe down below!

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TUTTI FRUTTI RECIPE

Ingredient:

– 15ml DaVinci Gourmet Tropical Passionfruit syrup

– 15ml DaVinci Gourmet Super Berries syrup

– 2.5ml Davinci Gourmet Intense Mexican Lime

– 100ml rich brew black tea

– 250g ice

– passionfruit boba pearls and berries to garnish

Creation:

1. Brew black tea for 5 minutes.

2. Combine black tea, DaVinci Gourmet Passionfruit syrup, DaVinci Gourmet Super Berries syrup and DaVinci Gourmet Intense Mexican lime into a bar shaker with ice. Shake well.

3. Pour drink into a glass. Garnish with passionfruit boba pearls and berries.

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