STRAWBERRY HAZELNUT GATEAU | FLAVOUR GENIUS: LEE KANG BIN

 

King of Instaworthy latte art, Lee Kang Bin, creates his bestseller dessert latte, Strawberry Hazelnut Gateau by C.Through, his cafe in Seoul. Recipe down below!

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STRAWBERRY HAZELNUT GATEAU RECIPE

Ingredients:

– 25ml Davinci Gourmet European Strawberry Syrup

– 5ml simple sugar syrup

– 5ml DaVinci Gourmet Intense Hazelnut

– 135ml Milk

– 30g Fresh Cream

– 30g Espresso; Origin: Latin America

– Garnish with cookies & chocolate powder

Creation:

1. Grind coffee beans and pull a double shot of espresso.

2. Gently heat up 120ml of milk, DaVinci Gourmet European Strawberry syrup and simple sugar syrup together to create strawberry milk.

3. Whisk 15ml of milk with a splash of DaVinci Gourmet Intense Hazelnut with a mini handheld mixer till slightly frothed to create a hazelnut cream cap.

4. Layer the strawberry milk, hazelnut cream cap and gently finish with the espresso shot.

5. Garnish with cookies and a generous dusting of chocolate powder.

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