Coffee Zest Sour is a tangy twist on the rising trend of cold brew coffee created by Simon Sun. It’s the perfect morning coffee fix on a hot summer day, or a refreshing after meal drink. Recipe down below!
COFFEE ZEST SOUR RECIPE
– 20ml DaVinci Gourmet Dry Bitter Orange syrup
– 5ml DaVinci Gourmet Intense Mexican Lime
– 80ml cold brew coffee
– 100g ice
– orange peel to garnish
1. Grind 50g of coffee beans and filter slowly with 250g cold filtered water to extract 200g of cold brew coffee.
2. Combine DaVinci Gourmet Intense Mexican Lime, DaVinci Gourmet Dry Bitter Orange syrup, and ice into a glass
3. Pour cold brew coffee over concoction.
4. Garnish with orange peel.