BLACK FOREST CHRISTMAS PUDDING | FLAVOUR GENIUS: PAUL MA

Paul Ma encapsulates the spirit of a German Christmas in his Black Forest Christmas Pudding dessert drink. A 3-in-1 fusion of blackforest flavour, Christmas pudding and delicious drink. Recipe down below!

BLACK FOREST CHRISTMAS PUDDING RECIPE

Ingredients:

– 20ml DaVinci Gourmet Raspberry Rhapsody syrup

– 15ml DaVinci Gourmet Chocolate sauce

– 15ml DaVinci Gourmet Flavour Maxx

– 100m earl grey tea

– 200ml fresh cream

– chocolate nibs and flowers to garnish

Creation:

1. Steep earl grey tea in hot water for 3 minutes.

2. Incorporate DaVinci Gourmet Chocolate sauce and mix well.

3. Combine DaVinci Gourmet Raspberry Rhapsody syrup, Flavour Maxx and cream. Whisk with a mini handheld mixer.

4. Layer the raspberry cream cap over the chocolate earl grey tea.

5. Garnish with chocolate nibs and flowers.