Sweet Ginger Matcha Cream
Application Story / Description
The healthy benefit of honey and ginger sapiently mixed with a matcha cream cap for n indulgent yet rich antioxidant delicacy!
|Hot water||150 ml|
|Black tea||1 bag|
- For the matcha cream premix, blend 500 ml fresh cream, 60 g Matcha powder and 60 ml Flavour Maxx in on low speed for 20 seconds. Keep refrigerated and use when needed.
- Pour hot water into a tempered glass and brew the black tea for 1 minute. Add Ginger Honey syrup and stir.
- Dispense the matcha cream atop the beverage mix.
- To serve, garnish with Matcha powder.