Salted Caramel Matcha Latte
APPLICATION STORY / DESCRIPTION
The intense character of a bold espresso mingles with the fusion of Japanese matcha and sweet salted Caramel . Indulgent and delicious!
DAVINCI GOURMET INGREDIENTS
|Matcha Powder||30 gr|
|Salted Caramel Sauce||30ml|
- In the serving cup pour the Salted Caramel Sauce
- Steam the milk to create a velvety microfoam and pour over the Salted Caramel Sauce
- Mix Matcha and espresso and pour over the milk foam to create a nice third layer
TIPS AND VARIATIONS
- Steam the milk foam as for a Cappuccino to create a nice velvety layer
- You can sprinkle some DVG Matcha powder for a Matcha Tiramisu effect.