Application Story / Description
The intense character of a bold espresso mingles with the profusion of tropical scents of mango and sweet chocolate . Indulgent and delicious!
- In the serving cup pour the Mango Fruit mix
- Steam the milk to create a velvety microfoam and pour over the mango
- Mix Chocolate sauce and espresso and pour over the milk foam to create a nice third layer
Tips and Variations
- Steam the milk foam as for a Cappuccino to create a nice velvety layer
- You can sprinkle some DVG Bellagio Chocolate powder for a fruity “ Mango Tiramisu effect”