Mango ChocoLatte
Application Story / Description
The intense character of a bold espresso mingles with the profusion of tropical scents of mango and sweet chocolate . Indulgent and delicious!
Davinci Gourmet Ingredients (12oz cup)
| Mango Fruit Mix | 15 ml |
| Chocolate sauce | 10 ml |
Other Ingredients
| Espresso | 30 ml |
| Milk | 100 ml |
Method
- In the serving cup pour the Mango Fruit mix
- Steam the milk to create a velvety microfoam and pour over the mango
- Mix Chocolate sauce and espresso and pour over the milk foam to create a nice third layer
Tips and Variations
- Steam the milk foam as for a Cappuccino to create a nice velvety layer
- You can sprinkle some DVG Bellagio Chocolate powder for a fruity “ Mango Tiramisu effect”
