Inspired by gingerbread, a classic European Christmas dessert, this frappe tastes really like the classic biscuit, evoking childhood memories and good moments spent with the family!
Drizzle Chocolate sauce into the bottom of a glass and spread evenly.
Dispense some whipped cream atop the Chocolate sauce for a layered effect and blend the ingredients on medium speed.
To serve, garnish with whipped cream and chocolate bits.
