Brazilian Passion fruit Mousse
Application Story / Description
One of the most popular dessert in Brazil is the Mousse de Maracuja, Passion fruit mousse. This liquid version replicate the flavours of this delicious dessert in a mouth-watering ice blended with all the soul of this incredible country!
Davinci Gourmet Ingredients
Other Ingredients
| Milk | 100 ml |
| Ice | 200 gr |
Lime sorbet 1 scoop / Whipped cream / Fresh passion fruit pulp / Matcha biscuit stick / Mint leaves
Method
- Blend the Vanilla sauce, half of the Passion fruit mix, milk and ice until smooth
- In the serving cup layer in sequence : the other half of the Passion fruit mix, the blended vanilla mix and whipped cream
- Garnish with Lime ice cream , fresh passion fruit pulp and matcha biscuit sticks
Tips and Variations
- Replace Passion fruit with Pineapple fruit mix and garnish with fresh pineapple pieces
- Use your creativity adding more toppings , biscuits, wafers and fresh fruit!
