Beverages in the “New Normal”

Beverages in the
“New Normal”

Did you know?

Beverage is the fastest growing category for well-being concepts, and Food Service is the preferred channel in which consumers want their drink to have a little something ‘extra boost’ about them.

67%

of consumers would like to boost the functionality of their regular beverages in the FOOD SERVICE channel

TOP 3 FUNCTIONAL BOOSTS CONSUMERS WANT IN THEIR BEVERAGES IN THE FOOD SERVICE CHANNEL

IMMUNITY

Immunity is ranked the most appealing functional health boost amongst consumers, and shows a wide appeal for ice-blended, tea and coffee applications.

DIGESTIVE HEALTH

Digestive health is #2  consumer need, with the benefits of probiotic to help digestion and stay fit. This appeals particularly in dairy or dairy alternatives applications.

ENERGY

Protein is not anymore only for muscle build and “gym-goers” but it has become a mainstream ingredient consumer want for an active healthy lifestyle.

BUT GIVING A HEALTHY BOOST TO YOUR FOOD SERVICE MENU
CAN BE CHALLENGING

Fruit is the #1 mainstream functional ingredient for beverages, but using fresh fruits for active benefits is a challenge for consistency, convenience and cost.

Other health boosting ingredients like spices are most of the time polarizing, difficult to use & niche in terms of appeal

Claims based on regulation guidelines are difficult to make on menu boards.

GIVE YOUR BUSINESS A FUNCTIONAL BOOST…
BOOST your consumers health, menu & sales!

Order your favourite drink

Pair it with your desired DaVinci Gourmet BOOST

WELLMUNE BOOST

CULTURE BOOST

PLANT PROTEIN BOOST

At DaVinci Gourmet we drive beverage innovation through the Art and Craft of Beverage making, ingrained in the Science of ingredients and technology.

Our Art

Easy to use single doses per cup, and stable in all applications – hot or cold.

Our Craft

No impact on taste & texture, can be used across the menu

Our Science

Proprietary clinically supported functional active ingredients

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